1 lb. extra-firm tofu

1/2 cup tamari or soy sauce

1/4 cup water

1 tbsp. maple syrup

2 tbsp. nutritional yeast (optional)

1/2 tsp. cayenne pepper (optional or more for spicy)

1-2 tbsp. oil (depending on the amount of veggies)

Favorite veggies sliced thinly


1. Pre-heat oven to 350°.

2. Slice the tofu thinly and lay strips on a baking sheet.

3. Mix the tamari (or soy sauce), water, maple syrup, yeast (optional), cayenne pepper, and oil.

4. Pour mixture over the tofu.

5. Bake at 350° for about 30 minutes, turning twice.

6. Heat oil in a frying pan and sauté veggies for 5 min.

7. Add tofu and fry until sizzling.

8. Put fajita fillings in a warm tortilla.

9. Garnish to taste!