Meals: Tofu Fajitas  [Español/Castellano]

1 lb. extra-firm tofu

½ cup tamari or soy sauce

¼ cup water

1 tbsp. maple syrup

2 tbsp. nutritional yeast (optional)

½ tsp. cayenne pepper (optional or more for spicy)

1-2 tbsp. oil (depending on the amount of veggies)

Favorite veggies sliced thinly

Slice the tofu thinly and lay strips on a baking sheet. Mix the next five ingredients and pour over the tofu. Bake at 350° for about 30 minutes, turning twice. Heat oil in a frying pan and sauté veggies for 5 min. Add tofu and fry until sizzling. Put fajita fillings in a warm tortilla.
Garnish to taste!