A Food Empowerment Project
Vegan Mexican Food



Dips and Sauces :
Nacho "Cheeze"
Recipe courtesy of jennifershmoo at shmooedfood.blogspot.com
Prep time: 10 minutes
Cook time: 10 minutes


INGREDIENTS:

2 cups water

1/4 cups raw cashews

1 jar of pimentos (4oz.), drained

1 cup nutritional yeast flakes

2 Tbs cornstarch

1 Tbs lemon juice

1 1/2 tsp salt, or to taste

1/2 tsp onion powder

1/2 tsp garlic powder

1/2 tsp cumin

DIRECTIONS:

1. Combine all ingredients and blend until smooth.

2. Transfer mixture to saucepan and whisk over medium heat until thickened -- about 5 minutes.