Dips and Sauces :
Guacamole
Recipe courtesy of Pedro Hernandez
INGREDIENTS:
2 avocados
2 tomatoes, peeled and coarsely chopped
1/4 cup chopped onion
2 tablespoons lemon juice
1/4 cup chopped green chilies
salt and pepper to taste
DIRECTIONS:
1. Mash or chop the avocados in a bowl.
2. Add the rest of the ingredients and mix well.