A Food Empowerment Project
Vegan Mexican Food



Dips and Sauces :
Guacamole
Recipe courtesy of Pedro Hernandez


INGREDIENTS:

2 avocados

2 tomatoes, peeled and coarsely chopped

1/4 cup chopped onion

2 tablespoons lemon juice

1/4 cup chopped green chilies

salt and pepper to taste

DIRECTIONS:

1. Mash or chop the avocados in a bowl.

2. Add the rest of the ingredients and mix well.